Disclaimer: Content has been moved from my original blog and edited for some clarification. Pictures edited to add my trademark.
I’m a little behind in my posting. But I promise, I will catch up and all will be super duper Pinteresty and awesome and stuff.
Tonight, I decided I needed a good use for three bell peppers sitting in my fridge. Letting them go to waste would have been a tragedy. Then I remembered stuffed peppers and voila, I made it happen. Of course, I just kind of went off on my own when actually making them, but the recipe was a good starting place.
So to start, I didn’t have 6 peppers. I had half and not green ones either. I also didn’t have Worcestershire sauce or tomato sauce or garlic powder. (Like I said, I only used this as a basis for basic cooking instructions.) I did use onion powder. I also decided to add paprika and chili powder. (I like things a little spicy. I also used a spaghetti sauce to replace the tomato sauce.
In assembly, I forgot to add the spaghetti sauce to the meat mixture so it was a little dry… oops! The cheese turned out awesome. I think next time, I’ll add some into the mix to be cheesy on the inside as well. And I won’t forget to put sauce in the meat mixture and not just on top. I didn’t baste my peppers because I didn’t find it necessary.
The peppers turned out great. The meat was a little dry but it is what it is. It still tasted great and I enjoyed it. Mr. H enjoyed it as well and just requested sauce in the meat when I make them again.
Also, my apologies on the picture. I forgot to take one before I cut up my pepper to eat. (I did this so I could eat it quicker and get back to watching my little one.)