Recipe: Sloppy Joe Dip

Super Bowl Sunday is fast approaching. And that means lots of tasty finger foods for sharing. One of my favorite party foods is some kind of dip. I am quite partial to hot artichoke dip. I stumbled across this recipe and had to try it: Sloppy Joe Dip.

Sloppy Joe Dip

Mr. H is a huge fan of sloppy joes. They are not my favorite food, but I was willing to give it a try for him. I truly fancied that it didn’t require premade BBQ sauce. I prefer mixing things together to make my own, especially in recipes like this one.

Sloppy Joe Dip

This Sloppy Joe Dip turned out really well. It’s not quite as messy as I remember sloppy joes from my childhood, which I also liked. And the BBQ flavor was much sweeter than I was expecting, also a nice surprise.

I did have to alter this recipe a little to fit my pantry. I skipped on the Pilsbury french bread and only used cheddar cheese. We did still eat this with bread but it was only regular sandwich bread.

Sloppy Joe Dip

VERDICT?

This recipe was delicious and easy to make. It will definitely go in my “please make me again” pile. Plus it’s also great for a party. (Like the Super Bowl coming up this Sunday!! Go ATL!)

Sloppy Joe Dip

Recipe: Sloppy Joe Dip

Recipe: Sloppy Joe Dip

Ingredients

  • 1 tbsp extra-virgin olive oil
  • 1 small white onion, chopped
  • 1/2 lb ground beef
  • kosher salt
  • Freshly ground black pepper
  • 1/2 c kethcup
  • 2 tbsp yellow mustard
  • 2 cloves garlic, minced
  • 1/4 c brown sugar
  • 1 tbsp chili powder
  • 2 c shredded Cheddar
  • 1 c Shredded Monterey Jack
  • 2 tubes refrigerated French bread dough (such as Pillsbury)
  • 2 tbsp melted butter
  • 1 tbsp Freshly Chopped Parsley

Instructions

  1. Preheat oven to 350F.
  2. Heat oil in a large skillet over medium heat.
  3. Add onions and cook until soft, 6 minutes.
  4. Add ground beef and cook until no longer pink, 6 to 8 minutes more.
  5. Season with salt and pepper.
  6. Drain fat.
  7. Stir in ketchup, mustard, garlic, brown sugar, and chili powder.
  8. Simmer until thick, 5 minutes.
  9. Stir in 1 cup cheddar and 1/2 cup Monterey Jack.
  10. Push dip into center of skillet to make room for a bread ring.
  11. Diagonally score the log of French bread dough and slice into 1/2"pieces.
  12. Place bread pieces around dip in skillet and brush with melted butter.
  13. Sprinkle bread with parsley and top dip with remaining cheese.
  14. Bake until cheese is melty and bread is golden, 25 minutes. (If not using bread, bake until cheese melts, 5-10 minutes.)
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