Pork Chops and Scalloped Potatoes Casserole

Pork Chops and Scalloped Potatoes Casserole

I say a lot that I don’t normally eat or cook pork (except bacon.) However, I keep bringing in pork recipes like I eat pork all the time. I do enjoy pork, a lot, especially when it’s cooked well. After eating a good pork meal, I want to eat it more. This Pork Chops and Scalloped Potatoes Casserole is worth a try on your menu.

Pork Chops and Scalloped Potatoes Casserole

Meat and potatoes. Pretty standard food. Usually when I think of meat and potatoes, I think of steak and a baked potato. But this dish stood up really well. I really enjoyed eating this. However, the other two members of my household did not enjoy this.

Mr. H said it tasted weird and wouldn’t eat it. I never excepted C-Man to try it anyway. And for whatever reason, I really enjoyed this dish. The sauce was creamy and rich. It coated the pork chops well. The potatoes softened and I just wanted to shove them in my mouth, more and more and more.

Pork Chops and Scalloped Potatoes Casserole

I was surprised that I was the only one to enjoy the dish. I’m not sure why Mr. H thought it tasted weird especially after I enjoyed it so much. So I guess this will not go on my menu again as I’m the only one who liked it. But I’m still going to search for more pork dishes, especially ones like this that don’t taste weird.

Some of the comments on the original recipe had me a little worried. They complained about watery potatoes and such. I didn’t find this a problem. My recipe didn’t turn out watery at all. I found it to be the perfect consistency.

Pork Chops and Scalloped Potatoes Casserole

What pork dishes do you enjoy? I’d love for you to share your favorites with me in the comments below. I can’t wait to try them out with my little family.

Pork Chops and Scalloped Potatoes Casserole

Pork Chops and Scalloped Potatoes Casserole

Ingredients

  • 6 boneless loin pork chops
  • 2 small to medium onions, chopped
  • 2 tbsp butter
  • 4 cups potatoes, sliced very thinly (mandoline recommended)
  • 1 can (10.75 oz) cream of mushroom soup
  • 1 1/4 cups milk

Instructions

  1. Preheat oven to 350F.
  2. Butter or spray a large baking dish (11x7).
  3. Heat a large skillet over medium-high heat.
  4. Melt 1 tbsp of the butter in the pan.
  5. Brown pork chops on both sides.
  6. Remove from pan and set aside.
  7. Add the remaining 1 tbsp butter to the skillet and add the chopped onion.
  8. Cook onions until they are soft.
  9. In the same pan as the onions, add the condensed soup and gradually stir in the milk so you don't get lumps.
  10. Set aside.
  11. Slice potatoes and place in an even layer in the prepared baking dish.
  12. Place pork chops on top of potatoes
  13. Pour soup mixture over pork chops.
  14. Wiggle the pan a bit so the sauce distributes throughout the pan.
  15. Cover and bake at 350F for 30 minutes.
  16. Remove cover and bake for an additional 30-40 minutes.
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This Pork Chops and Scalloped Potatoes Casserole brought to you by: Bake at Midnite.

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