Home-style Crock Pot Pork Chops

Crock Pot Pork Chops

I got a little crazy already this week and started mixing around the order for making my meals. These home-style crock pot pork chops were not on my schedule until tomorrow but I could not resist making them tonight. Plus, I was desperate to have something other than chicken or beef.

Crock Pot Pork Chops

This recipe popped up very recently on my Pinterest feed and I saved it because it looked very simple and very tasty. Generally speaking, I’m not a huge fan of pork. I prefer other proteins, especially beef or shrimp! <insert a delicious piece of prose about how tasty steak and shrimp is here>

Most pork recipes I find don’t cook the pork in a manner that I like. I feel most pork ends up way too dry. Dry pork is horrid. This is also one of the reasons I love to use my crock pot. I have less problems with overly dry pork when it’s cooked in the crock pot.

This recipe does not let me down. It gives me what I want when I cook pork. It’s fully cooked. The pork is very tender, tender enough that you don’t really need a knife to cut off pieces to eat. (Although, a knife will make it go a lot faster.) I liked the gravy too. It wasn’t overpowering but it didn’t leave me underwhelmed.

Crock Pot Pork Chops

Mr. H didn’t hate the dish but he didn’t love it either. And the baby was too tired to really give it a try. (That’s what happens when we miss a nap, silly kid!)

I do recommend this for an easy pork dish. It doesn’t take much effort and only takes a few hours from start to finish. Easy enough even for the most novice of cooks (like me!)

Home-style Crock Pot Pork Chops

Home-style Crock Pot Pork Chops

Ingredients

  • 1/2 cup all-purpose flour
  • 1.5 tsp dry mustard
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 6-8 boneless pork chops
  • 2 tbsp oil
  • 10.5 oz can chicken broth

Instructions

  1. Spray your crock pot with cooking spray.
  2. Mix together your flour, mustard, salt and garlic powder in a bowl.
  3. Lightly coat your pork chops in flour mixture (set the remaining mixture aside for later).
  4. Pour your oil in a skillet and brown your pork chops over medium-high heat.
  5. Mix your broth with the remaining flour mixture and pour in your crock pot.
  6. Place your browned pork chops in your crock pot.
  7. Cover and cook on high for 2.5 hours.
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This Pork Chop recipe brought to you by: Recipes That Crock.

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