Not too long ago, you probably saw your Facebook feed light up with a video of a recipe involving flank steak. I love a good flank steak recipe, well… any beef recipe really! But this is not the recipe from the video. It’s another recipe I had saved to make Flank Steak Pinwheels.
My mouth watered every time I saw the Facebook recipe slide by as I scrolled down the screen. In my search to find new keto recipes, I stumbled across this version and knew I just HAD to try it.
This is another simple recipe to make. It involves very few ingredients, which I love. It also involves very little effort to make the dish. It only takes a little coordination to get the steak rolled. The rest is all up to your oven! Yay oven!
I was pleasantly surprised with how this turned out. My only problem was that I didn’t season it heavily enough. Mr. H also complained about the lack of seasoning. One thing I didn’t do as the directions stated, I did not cut the steak in half to make it bigger. I simply pounded the meat out to make it thinner and have more area to spread the mixture and roll. I think it worked just as well as trying to slide a knife in and carefully separate the meat. (I honestly wasn’t skilled enough to make that happen, I tried.)
I do want to make this again. It’s a nice break from traditional steak recipes. However, I think I will definitely mix up some of the seasonings and experiment with different cheeses and such for the filling. I’m not a huge fan of spinach, so I may look for something else to use as well.
If you’ve never made a flank steak recipe, or never made Flank Steak Pinwheels, I highly recommend giving this a try. It’s a great place to start with flank steak and a great base recipe for Flank Steak Pinwheels.
This Flank Steak Pinwheels recipe brought to you by: Caveman Keto.